Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn

Die Wirkung des Jods auf Hefe. II. / K. Scharrer und W. Schwartz

By: Contributor(s): Material type: TextTextLanguage: Tedesco Series: Biochemische Zeitschrift ; 245Publication details: Berlin : Julius Springer, 1932Description: 218-233 p. : ill. ; 26 cmOngoing serie linked: N.D.
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