Die Wirkung des Jods auf Hefe. II. / K. Scharrer und W. Schwartz
Material type: TextLanguage: Tedesco Series: Biochemische Zeitschrift ; 245Publication details: Berlin : Julius Springer, 1932Description: 218-233 p. : ill. ; 26 cmOngoing serie linked: N.D.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare) | C4 005 (Browse shelf(Opens below)) | Available |
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