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The quenching of fluorescence by flavonoids and other substances / Jane A. McLaughlin and Albert Szent-Györgyi

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Material type: Text

TextLanguage: Inglese Series: Enzymologia ; 16Publication details: Den Haag : Junk, 1954Description: 384-391 p. : ill. ; 30 cmOngoing serie linked: Fisica e chimica-fisica.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	H1 171 (Browse shelf(Opens below))	Available

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Previous	H1 171 Assay of tritium activity in body fluids with use of a liquid scintillation system /	H1 171 Die Diffusion einiger Seifen in salzhaltigem Medium /	H1 171 Über die massenspektroskopische Trennung und optische Untersuchung der Silber- und Kupferisotope und über einige Untersuchungen zum Isotopieverschiebungseffekt im Silber- und Kupferspektrum /	H1 171 The quenching of fluorescence by flavonoids and other substances /	H1 171 On the nature of floridean starch and ulva starch /	H1 171 Spectroscopic observations on commercial preparations of cytochrome c /	H1 171 Thermische Analyse des Rühr-Mischvorganges /	Next

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