The quenching of fluorescence by flavonoids and other substances / Jane A. McLaughlin and Albert Szent-Györgyi
Material type: TextLanguage: Inglese Series: Enzymologia ; 16Publication details: Den Haag : Junk, 1954Description: 384-391 p. : ill. ; 30 cmOngoing serie linked: Fisica e chimica-fisica.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | H1 171 (Browse shelf(Opens below)) | Available |
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