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Enzymatic darkening of shrimp / Marian B. Faulkner, Betty M. Watts and Harold J. Humm

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Material type: Text

TextLanguage: Inglese Series: Food research ; 19Publication details: [S.l. : s.n.], 1954Description: 9 p. ; 30 cmOngoing serie linked: Enzimi. Metabolismo.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	G2b 054 (Browse shelf(Opens below))	Available

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Previous	G2b 054 Remarks on the physiological importance of the nucleoside phosphotransferases /	G2b 054 Muscle apyrase activity as a funtion of temperature in the cockroach, crayfish and minnow /	G2b 054 The conversion of dihydroxyphenylalanine-2-C14 (DOPA) to norepinephrine by bovine adrenal medullary homogenates /	G2b 054 Enzymatic darkening of shrimp /	G2b 054 Enzymatic synthesis and reactions of a sucrose isomer alpha-D-galactopyranosyl-beta-D-fructofuranoside /	G2b 054 Dosages de phosphatase alcaline dans les plexus choroides /	G2b 054 Isolierung der Hefezymohexase und ihre Kristallisation als Quecksilbersalz /	Next

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