Enzymatic darkening of shrimp / Marian B. Faulkner, Betty M. Watts and Harold J. Humm
Material type: TextLanguage: Inglese Series: Food research ; 19Publication details: [S.l. : s.n.], 1954Description: 9 p. ; 30 cmOngoing serie linked: Enzimi. Metabolismo.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2b 054 (Browse shelf(Opens below)) | Available |
There are no comments on this title.