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A new method for the preparation of uricase and the effect of uricase on the blood uric acid levels of the chicken / Kurt I. Altman, Katharine Smull and E. S. Guzman Barron

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Material type: Text

TextLanguage: Inglese Series: Archives of biochemistry ; 21Publication details: New York : Academic Press, 1949Description: 158-165 p. ; 30 cmOngoing serie linked: Enzimi. Metabolismo.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	G2b 054 (Browse shelf(Opens below))	Available

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Previous	G2b 051 Equipment for radioisotope laboratories /	G2b 051 Photoreceptor structures /	G2b 051 A rapid and sensitive recording spectrophotometer for the visible and ultraviolet region : I. Description and performance /	G2b 054 A new method for the preparation of uricase and the effect of uricase on the blood uric acid levels of the chicken /	G2b 054 Oligorepetitive transfructosylation by levansucrase /	G2b 054 An enzymic synthesis of a sucrose analog : a-D-xylopyranosyl-b-d-fructofuranoside /	G2b 054 Il significato fisiologico dell'amino-ossidasi /	Next

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