A new method for the preparation of uricase and the effect of uricase on the blood uric acid levels of the chicken /
Altman, Kurt I.
A new method for the preparation of uricase and the effect of uricase on the blood uric acid levels of the chicken / Kurt I. Altman, Katharine Smull and E. S. Guzman Barron - New York : Academic Press, 1949 - 158-165 p. ; 30 cm - Archives of biochemistry ; 21 .
A new method for the preparation of uricase and the effect of uricase on the blood uric acid levels of the chicken / Kurt I. Altman, Katharine Smull and E. S. Guzman Barron - New York : Academic Press, 1949 - 158-165 p. ; 30 cm - Archives of biochemistry ; 21 .