Nutrition and the chemical senses in aging: recent advances and current research needs / edited by Claire Murphy, William S. Cain, and D. Mark Hegsted.
Material type: TextLanguage: Inglese Series: Annals of the New York Academy of Sciences ; v. 561Publication details: New York, N.Y. : New York Academy of Sciences, 1989.Description: 339 p. : ill. ; 24 cmISBN:- 0897665104 (alk. paper)
- 0897665112 (pbk. : alk. paper)
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Papers presented at the Conference on Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs, held in Sarasota, Fla., April 24-27, 1988.
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