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Manual on the production and use of live food for acquaculture / edited by Patrick Lavens and Patrick Sorgeloos.

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Material type: Text

TextLanguage: Inglese Series: FAO fisheries technical paper ; 361Publication details: Roma : FAO, 1996.Description: 295 p. : ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libri	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	O3 024 (Browse shelf(Opens below))	Available		1873318918BKO3024

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Previous	O3 021 Culture of marine invertebrates : selected readings /	O3 022 Design and operating guide for aquaculture seawater systems /	O3 023 Fundamentals of aquacultural engineering /	O3 024 Manual on the production and use of live food for acquaculture /	O3 025 Plankton culture manual /	O3 026 Proceedings of the second international conference on recirculating aquaculture : hosted by Virginia polytechnic institute and state university : Roanoke, Virginia, july 16-19, 1998 /	O3 027 Recirculating aquaculture systems /	Next

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