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Manual on the production and use of live food for acquaculture /

Manual on the production and use of live food for acquaculture / edited by Patrick Lavens and Patrick Sorgeloos. - Roma : FAO, 1996. - 295 p. : ill. ; 30 cm. - FAO fisheries technical paper ; 361 .

ISBN: 9251039348

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Manual on the production and use of live food for acquaculture /