Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn

Relation between sulfur in various chemical forms and the rate of growth in the colorless flagellate, Chilomonas paramecium / (Record no. 45757)

MARC details
000 -LEADER
fixed length control field 00594nad a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120525s1935 gw ||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Inglese
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mast, S. O.
245 1# - TITLE STATEMENT
Title Relation between sulfur in various chemical forms and the rate of growth in the colorless flagellate, Chilomonas paramecium /
Statement of responsibility, etc by S. O. Mast and D. M. Pace
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Leipzig :
Name of publisher, distributor, etc Gebrüder Borntræger],
Date of publication, distribution, etc 1935
300 ## - PHYSICAL DESCRIPTION
Extent 297-325 p. :
Other physical details ill. ;
Dimensions 25 cm
440 1# - SERIES--TITLE
Title Protoplasma ;
Volume number/sequential designation 23
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pace, D. M.
760 ## - MAIN SERIES ENTRY
Biblionumber Koha [comp.] 6741
Biblionumber Koha 6741
Titolo Protozoa Flagellata Citologia e fisiologia.
Record control number (001) 6741
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Parte di miscellanea
Holdings
Withdrawn status Lost status Damaged status Not for loan Biblioteca Bib. temporanea Dislocazione Total Checkouts Collocazione Date last seen Data inventario Koha item type Source of classification or shelving scheme Ordine SNZ Ordine biblioteca Prezzo stimato Data fattura Fattura Tip. acquisizione Stato conservazione
        STAZIONE ZOOLOGICA ANTON DOHRN STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)   D3a 124 19/12/2023 19/12/2023 Parte di miscellanea Dewey Decimal Classification              

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