Electrophoretic studies on enzymatically modified ovalbumin and casein / Gertrude E. Perlmann
Material type: TextLanguage: Inglese Series: Discussions of the Faraday Society ; n. 13Publication details: [S.l. : s.n.], 1953Description: 67-77 p. : ill. ; 28 cmOngoing serie linked: Proteine e aminoacidi.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2b 058 (Browse shelf(Opens below)) | Available |
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