The chemistry of the amino acids and proteins / edited by Carl L. A. Schmidt.
Material type: TextLanguage: Inglese Publication details: Springfield, Ill. : C.C. Thomas, [1938].Description: xxiv, 1031 p., ill. ; 26 cmItem type | Current library | Call number | Status | Date due | Barcode |
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Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2a 114 (Browse shelf(Opens below)) | Available | 81639185BKG2A114 |
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