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Bordeaux mixture : its chemistry, physical properties, and toxic effects on fungi and algae / by Walter T. Swingle

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Material type: Text

TextLanguage: Inglese Series: Bulletin. U.S. Department of agriculture ; n. 9Publication details: Washington : Government printing Office, 1896Description: 37 p. ; 24 cmOngoing serie linked: Botanica.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C2 006 (Browse shelf(Opens below))	Available

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Previous	C2 006 Fungous diseases of ornamental plants /	C2 006 Report of the botanical department of the New Jersey agricultural college experiment station for the year 1896 /	C2 006 Bacterial disease of the tomato, eggplant, and Irish potato (Bacillus solanacearum n. sp.) /	C2 006 Bordeaux mixture : its chemistry, physical properties, and toxic effects on fungi and algae /	C2 006 The principal diseases of citrous fruits in Florida /	C2 006 Sooty mold of the orange and its treatment /	C2 007 Botanica.	Next

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Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn