The heat capacity of sucrose from 25 to 90° 1 / by G. L. Anderson, Howard Higbie and Gebhard Stegeman
Material type: TextLanguage: Inglese Series: Journal of the American Chemical Society ; 72Publication details: [S.l. : s.n.], 1950Description: 1 p. ; 30 cmOngoing serie linked: Fisica e chimica-fisica.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | H1 171 (Browse shelf(Opens below)) | Available |
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