The cultural meaning of popular science : (Record no. 973)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00636cam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 973 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840522s1984 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521227437 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cooter, Roger |
| 245 14 - TITLE STATEMENT | |
| Title | The cultural meaning of popular science : |
| Remainder of title | phrenology and the organization of consent in nineteenth-century Britain / |
| Statement of responsibility, etc | Roger Cooter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge [Cambridgeshire] ; |
| -- | New York : |
| Name of publisher, distributor, etc | Cambridge University Press, |
| Date of publication, distribution, etc | 1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XIII, 418 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Cambridge history of medicine |
| 500 ## - GENERAL NOTE | |
| General note | Based on thesis (doctoral)--Cambridge, 1978. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 402 | A1a 389 | 402474BKA1A389 | 01/02/2012 | 01/02/2012 | 3,5 | Libri | buono |