Analyse der Fette und Fettprodukte : (Record no. 4092)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00526cam a22001451 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4092 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840314s1958 gw a b 000 0 ger |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Tedesco |
| 245 10 - TITLE STATEMENT | |
| Title | Analyse der Fette und Fettprodukte : |
| Remainder of title | einschliesslich der Wachse, Harze und verwandter Stoffe / |
| Statement of responsibility, etc | Unter Mitwirkung von J. Baltes ... [et al.] ; bearbeitet und herausgegeben von H. P. Kaufmann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berlin : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 1958. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaufmann, Hans Paul |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baltes, J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 2364 | G1 223 | 23644690BKG1223 | 09/03/2012 | 09/03/2012 | 5 | Libri | Parte I | buono | |||||
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 2364 | G1 224 | 23644692BKG1224 | 09/03/2012 | 09/03/2012 | 3,5 | Libri | Parte II | buono |