The influence of dietary pteroylglutamic acid and of APA liver extract on the survival and growth of the nematode, Ascaridia galli, in chickens fed purified and natural diets / (Record no. 27177)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nad a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120525s1950 -us||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sadun, Elvio H. |
| 245 14 - TITLE STATEMENT | |
| Title | The influence of dietary pteroylglutamic acid and of APA liver extract on the survival and growth of the nematode, Ascaridia galli, in chickens fed purified and natural diets / |
| Statement of responsibility, etc | by Elvio H. Sadun ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [S.l. : |
| Name of publisher, distributor, etc | s.n.], |
| Date of publication, distribution, etc | 1950 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 274-291 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm |
| 440 1# - SERIES--TITLE | |
| Title | American Journal of Hygiene ; |
| Volume number/sequential designation | 51 |
| 760 ## - MAIN SERIES ENTRY | |
| Biblionumber Koha [comp.] | 14117 |
| Biblionumber Koha | 14117 |
| Titolo | Aves. |
| Record control number (001) | 14117 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Parte di miscellanea |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Total Checkouts | Collocazione | Date last seen | Data inventario | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | D18i 034 | 18/06/2019 | 18/06/2019 | unico | Parte di miscellanea |