Biological physics of the developing embryo / (Record no. 23914)
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000 -LEADER | |
---|---|
fixed length control field | 00536cam a22001574a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050201s2005 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0521783372 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780521783378 (hardback) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Forgács, G. |
245 10 - TITLE STATEMENT | |
Title | Biological physics of the developing embryo / |
Statement of responsibility, etc | Gabor Forgacs and Stuart A. Newman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cambridge, UK ; |
-- | New York : |
Name of publisher, distributor, etc | Cambridge University Press, |
Date of publication, distribution, etc | 2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 337 p. : |
Other physical details | col. ill. ; |
Dimensions | 26 cm. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Newman, Stuart |
Fuller form of name | (Stuart A.) |
001 - CONTROL NUMBER | |
control field | 23914 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Fornitore | Prezzo | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Valore inventariale | Data inventario | Non-public note | Koha item type | Ordine SNZ | Ordine biblioteca | Data fattura | Fattura | Tip. acquisizione | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | Licosa | 52.55 | 72062 | E2a 195 | 72062104116BKE2A195 | 26/09/2013 | 52.55 | 26/09/2013 | 4 | Libri | BI/462 05/11/2012 | 23914-2012 | 6/12/2012 | 58987 | acquisto | buono |