Die menschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, ihre Verfälschungen und deren Nachsweisung : (Record no. 2379)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00623nam a22001577a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2379 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120220s1893 gw ||||| |||| 00| 0 ger d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Tedesco |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Konig, Franz Joseph |
| 245 ## - TITLE STATEMENT | |
| Title | Die menschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, ihre Verfälschungen und deren Nachsweisung : |
| Remainder of title | mit einer Einleitung über die Ernährungslehre / |
| Statement of responsibility, etc | von J. Konig. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berlin : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 1893. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVI, 1385 p. ; |
| Dimensions | 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Chemie der menschlichen Nahrungs- und Genussmittel ; |
| Volume number/sequential designation | 2 |
| 500 ## - GENERAL NOTE | |
| General note | Third edition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 1987 | G1 040 | 19872365BKG1040 | 20/02/2012 | 20/02/2012 | 7 | Libri | medio |