Seagrasses : (Record no. 18843)
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000 -LEADER | |
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fixed length control field | 00646cam a22001814a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060315s2006 ne a b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781402029424 (HB : acidfree paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 140202942X (HB : acidfree paper) |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 00 - TITLE STATEMENT | |
Title | Seagrasses : |
Remainder of title | biology, ecology, and conservation / |
Statement of responsibility, etc | edited by Anthony W.D. Larkum, Robert J. Orth, and Carlos M. Duarte. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Dordrecht, The Netherlands : |
Name of publisher, distributor, etc | Springer, |
Date of publication, distribution, etc | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVI, 691p. : |
Other physical details | ill. ; |
Dimensions | 27 cm. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Larkum, A. W. D. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Orth, Robert J. |
Fuller form of name | (Robert Joseph), |
Dates associated with a name | 1947- |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Duarte, Carlos M. |
001 - CONTROL NUMBER | |
control field | 18843 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Ischia | 50639 | C1a 180 | 5063972843BKC1A180 | 25/09/2012 | 25/09/2012 | 4,5 | Libri | buono |