The Diatoms : (Record no. 18780)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00546cam a2200169 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 881219s1990 -uka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521363187 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Round, F.E. |
| Fuller form of name | (Frank Eric), |
| Dates associated with a name | 1927- |
| 245 14 - TITLE STATEMENT | |
| Title | The Diatoms : |
| Remainder of title | biology & morphology of the genera / |
| Statement of responsibility, etc | F.E. Round, R.M. Crawford, D.G. Mann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge [England] ; |
| -- | New York : |
| Name of publisher, distributor, etc | Cambridge University Press, |
| Date of publication, distribution, etc | 1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 747 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Crawford, R. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mann, D. G. |
| 001 - CONTROL NUMBER | |
| control field | 18780 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Ischia | 50598 | C3b 321 | 5059872544BKC3B321 | 24/09/2012 | 24/09/2012 | 5,5 | Libri | buono |