Fluorescent and luminescent probes for biological activity : (Record no. 18173)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00578cam a2200169 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990212s1999 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0124478360 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 245 10 - TITLE STATEMENT | |
| Title | Fluorescent and luminescent probes for biological activity : |
| Remainder of title | a practical guide to technology for quantitative real-time analysis / |
| Statement of responsibility, etc | edited by W.T. Mason. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Diego, Calif. : |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 647 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Biological Techniques |
| 500 ## - GENERAL NOTE | |
| General note | Secon edition |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mason, W. T. |
| 001 - CONTROL NUMBER | |
| control field | 18173 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 41217 | F1b 041 | 4121768053BKF1B041 | 12/09/2012 | 12/09/2012 | 3 | Libri | buono |