Experimentelle untersuchungen zur auswirkung einer einmalingen ACTH-Gabe : (Record no. 16300)
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000 -LEADER | |
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fixed length control field | 00626cam a2200157 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 700105s1967 gw b 001 0 ger |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Tedesco |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Herrmann, Martin |
245 00 - TITLE STATEMENT | |
Title | Experimentelle untersuchungen zur auswirkung einer einmalingen ACTH-Gabe : |
Statement of responsibility, etc | Martin Herrmann. |
Remainder of title | ein beitrag zur kenntnis der homoostatichenn regulatio / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Berlin [etc.] : |
Name of publisher, distributor, etc | Springer, |
Date of publication, distribution, etc | 1967. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 52 p. : |
Dimensions | 25 cm. |
Other physical details | ill. ; |
440 10 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Ergebnisse der Anatomie und Entwicklungsgeschichte ; |
Volume number/sequential designation | 39.5 |
760 ## - Link alla serie principale | |
Biblionumber Koha [comp.] | 16254 |
Biblionumber Koha | 16254 |
Titolo | Ergebnisse der Anatomie und Entwicklungsgeschichte |
Numero di controllo (001) | 16254 |
001 - CONTROL NUMBER | |
control field | 16300 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 3° piano (mare) | 28616 | AS 77 038 | 2861635239BKAS77038 | 29/06/2012 | 29/06/2012 | 0,5 | Libri | Fasc. 5 legato con 1-4, 6 | buono |