Aquatic invertebrate cell culture / (Record no. 1291)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00550cam a22001697a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1291 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000601s2000 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1852336463 (alk. paper) |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mothersill, Carmel. |
| 245 00 - TITLE STATEMENT | |
| Title | Aquatic invertebrate cell culture / |
| Statement of responsibility, etc | Carmel Mothersill and Brian Austin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London ; |
| -- | New York : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 409 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Springer-Praxis books in aquaculture and fisheries |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Austin, B. |
| Fuller form of name | (Brian), |
| Dates associated with a name | 1951- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 775 | E2b 149 | 775998BKE2B149 | 03/02/2012 | 03/02/2012 | 5 | Libri | buono |