Analysis of amino acid sequences / (Record no. 10516)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00523 am a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10516 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120418s2000 nyu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0120342545 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 245 1# - TITLE STATEMENT | |
| Title | Analysis of amino acid sequences / |
| Statement of responsibility, etc | edited by Peer Bork. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York [etc.] : |
| Name of publisher, distributor, etc | Academic press, |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 481 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Advances in protein chemistry ; |
| Volume number/sequential designation | 54 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bork, Peer. |
| 760 ## - Link alla serie principale | |
| Numero di controllo (001) | 10464 |
| Biblionumber Koha [comp.] | 10464 |
| Biblionumber Koha | 10464 |
| Titolo | Advances in protein chemistry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 4° piano (mare) | 12250 | CF23 054 | 1225013533BKCF23054 | 18/04/2012 | 18/04/2012 | 2,5 | Libri | buono |