| 000 | 00775cam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 6944 | ||
| 008 | 830722s1982 caua b 100 0 eng | ||
| 020 | _a0824329031 (pbk.) | ||
| 041 | _aeng | ||
| 245 | 1 | 0 |
_aSome historical and modern aspects of amino acids, fermentations, and nucleic acids : _bproceedings of a symposium held in St. Louis, Missouri, June 3, 1981 / _cEsmond E. Snell, editor. |
| 260 |
_aPalo Alto, Calif. : _bAnnual Reviews Inc., _cc1982. |
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| 300 |
_avii, 141 p. : _bill. ; _c23 cm. |
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| 500 | _a"Symposium ... jointly sponsored by Annual Reviews Inc. and the American Society of Biological Chemists"--P. vii. | ||
| 700 | 1 | _aSnell, Esmond E. | |
| 710 | 2 | _aAnnual Reviews, inc. | |
| 710 | 2 | _aAmerican Society of Biological Chemists. | |
| 942 |
_2ddc _cAC _fATT |
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| 999 |
_c6944 _d6944 |
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