000			01039pam a2200229 a 4500
008			871215s1987 nyua b 101 0 eng c
020			_a0897664167
020			_a0897664159 (pbk.)
041			_aeng
245	0	0	_aOlfaction and taste 9. / _cedited by Stephen D. Roper and Jelle Atema.
260			_aNew York, N.Y. : _bNew York Academy of Sciences, _c1987.
300			_aXXI, 747 p. : _bill. ; _c24 cm.
440			_aAnnals of the New York Academy of Sciences, _vv. 510 _x0077-8923
500			_aBased on the Ninth International Symposium on Olfaction and Taste held at the Snowmass Village, Colorado, July 20-24, 1986 by the International Commission on Olfaction and Taste.
700	1		_aRoper, Stephen D.
700	1		_aAtema, Jelle.
710	2		_aInternational Commission on Olfaction and Taste.
711	2		_aInternational Symposium on Olfaction and Taste _n(9th : _d1986 : _cSnowmass Village, Colo.)
760			_021410 _921410 _tAnnals of the New York Academy of Sciences _w21410 _x0077-8923
942			_2ddc _cBK _fBKS
001			22399
999			_c22399 _d22399