| 000 | 00937cam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 930322s1993 nyua b 101 0 eng | ||
| 020 | _a0897668073 (cloth) | ||
| 020 | _a0897668081 (paper) | ||
| 041 | _aeng | ||
| 245 | 1 | 0 |
_aTobacco smoking and nutrition : _binfluence of nutrition on tobacco-associated health risks / _cedited by John N. Diana and William A. Pryor. |
| 260 |
_aNew York, N.Y. : _bNew York Academy of Sciences, _c1993. |
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| 300 |
_aIX, 366 p. : _bill. ; _c24 cm. |
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| 440 |
_aAnnals of the New York Academy of Sciences, _x0077-8923 ; _v686 |
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| 500 | _aPresentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., Sept. 14-16,1992. | ||
| 700 | 1 | _aDiana, John N. | |
| 700 | 1 | _aPryor, William A. | |
| 760 |
_021410 _921410 _tAnnals of the New York Academy of Sciences _w21410 _x0077-8923 |
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| 942 |
_2ddc _cBK _fBKS |
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| 001 | 22254 | ||
| 999 |
_c22254 _d22254 |
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