000			01173pam a2200229 a 4500
008			890601s1989 nyua b 101 0 eng c
020			_a0897665104 (alk. paper)
020			_a0897665112 (pbk. : alk. paper)
041			_aeng
245	1	0	_aNutrition and the chemical senses in aging: recent advances and current research needs / _cedited by Claire Murphy, William S. Cain, and D. Mark Hegsted.
260			_aNew York, N.Y. : _bNew York Academy of Sciences, _c1989.
300			_a339 p. : _bill. ; _c24 cm.
440		0	_aAnnals of the New York Academy of Sciences, _x0077-8923 ; _vv. 561
500			_aPapers presented at the Conference on Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs, held in Sarasota, Fla., April 24-27, 1988.
700	1		_aMurphy, Claire.
700	1		_aCain, William S., _d1941-
700	1		_aHegsted, D. Mark _q(David Mark), _d1914-2009.
711	2		_aConference Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs _d(1988 : _cSarasota, Fla.)
760			_021410 _921410 _tAnnals of the New York Academy of Sciences _w21410 _x0077-8923
942			_2ddc _cBK _fBKS
001			22174
999			_c22174 _d22174