| 000 | 00527nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 120511s1985 us ||||| |||| 00| 0 eng d | ||
| 020 | _a0121064107 (v. 10) | ||
| 041 | _aeng | ||
| 245 | 1 |
_aEconomic aspects : _bfisheries and culture / _cedited by Anthony J. Provenzano. |
|
| 260 |
_aOrlando : _bAcademic press, _c1985. |
||
| 300 |
_aXXV, 331 p. : _bill. ; _c24 cm. |
||
| 440 |
_aThe biology of Crustacea / editor-in-chief Dorothy E. Bliss ; _v10 |
||
| 700 | 1 | _aProvenzano, Anthony J. | |
| 942 |
_2ddc _cBK _fBKS |
||
| 001 | 14197 | ||
| 999 |
_c14197 _d14197 |
||