The Development of the Oyster / By W. K. Brooks.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | E2b 057 (Browse shelf(Opens below)) | Available | 95188065BKE2B057 |
Also contains: The Acquisition and Loss of a Food- Yolk in Molluscan Eggs.
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