Protein lipidation / edited by Fuyuhiko Tamanoi, David S. Sigman.
Material type: TextLanguage: Inglese Series: The Enzymes ; XXIPublication details: New York ; London : Academic press, 2001.Description: 322 p. : ill. ; 24 cmISBN:- 0121227227
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2a 180 (29) (Browse shelf(Opens below)) | Available | 837010885BKG2A180-29- |
Third edition
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