Ueber die Geschmackswirkung von anorganischen Strontium-, Barium- und Nickelsalzen / Herbert Schulz
Material type: TextLanguage: Tedesco Publication details: Zeulenroda i. Th : B. Sporn, 1937Description: 20 p. ; 28 cmOngoing serie linked: Sensi. Gusto. Odorato. Udito.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | H5a 224 (Browse shelf(Opens below)) | Available |
Thesis/dissertation
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