Die conservirung der nahrungs- und genussmittel / herausgegeben von dr. Ch. Heinzerling.
Material type: TextLanguage: Tedesco Publication details: Halle : Wilhelm Knapp, 1884.Description: 389 p. : ill. ; 23 cmItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | U 065 (Browse shelf(Opens below)) | Available | 1879519253BKU065 |
There are no comments on this title.