Genetically engineered foods : assessing potential allergenicity / edited by Tong-Jen Fu and Steven M. Gendel.
Material type: TextLanguage: Inglese Series: Annals of the New York Academy of Sciences ; 964Publication details: New York : New York Academy of Sciences, 2002.Description: viii, 206 p. : ill. ; 24 cmISBN:- 157331384X (cloth : alk. paper)
- 1573313858 (paper : alk. paper)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 1° piano (mare) | SC 148 922 (Browse shelf(Opens below)) | Available | 65399101112BKSC148922 |
Papers based on a conference entitled Assessment of the Potential Allergenicity of Genetically Engeineered Foods, held on December 5-6, 2000 in Summit, Illinois.
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