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Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn
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Results of search for 'Provider:Ad. Littmann, '
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Authors
Hartlaub, Clemens
Nienburg, Wilhelm
Schiffner, Victor
Zimmermann, Walter
Item types
Parte di miscellanea
Locations
Napoli 5° piano (mare)
Series
Wissenschaftliche Me...
Your search returned 4 results.
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1.
Bericht über eine zoologische Studienreise nach Frankreich, Grossbritannien und Norwegen /
von Clemens Hartlaub
by
Hartlaub, Clemens
Series:
Wissenschaftliche Meeresuntersuchungen
; N.F. Band 5
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Tedesco
Publication details:
Oldenburg i. Gr. :
Ad. Littmann,
1904
Availability:
Items available for loan:
STAZIONE ZOOLOGICA ANTON DOHRN
(1)
Call number:
A1c 188
.
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2.
Helgoländer Meeresalgen. I-VI : Beiträge zur Morphologie, Physiologie und Oekologie der Algen /
von Walter Zimmermann
by
Zimmermann, Walter
Series:
Wissenschaftliche Meeresuntersuchungen
; N.F. Band 16
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Tedesco
Publication details:
Oldenburg i.O. :
Ad. Littmann,
1924
Availability:
Items available for loan:
STAZIONE ZOOLOGICA ANTON DOHRN
(2)
Call number:
C3a 030, C3a 050
.
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3.
Studien über Algen des adriatischen Meeres. /
von Victor Schiffner
by
Schiffner, Victor
Series:
Wissenschaftliche Meeresuntersuchungen
; N.F. Band 11
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Tedesco
Publication details:
Oldenburg i. Gr. :
Ad.Littmann,
1915
Availability:
Items available for loan:
STAZIONE ZOOLOGICA ANTON DOHRN
(1)
Call number:
C3b 215
.
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4.
Die Besiedelung des Felsstrandes und der Klippen von Helgoland : Teil II. 3. Die Algen /
von W. Nienburg
by
Nienburg, Wilhelm
Series:
Wissenschaftliche Meeresuntersuchungen
; N.F. Band 15
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Tedesco
Publication details:
Oldenburg i. Gr. :
Ad.Littmann,
1925
Availability:
Items available for loan:
STAZIONE ZOOLOGICA ANTON DOHRN
(1)
Call number:
C3b 216
.
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