Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn

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	1.	Echinoderma. by Runnstrom, J Hagstrom, B Kriszat, G Material type: Text; Format: print ; Literary form: Not fiction Language: Inglese Language: Tedesco Availability: Items available for loan: STAZIONE ZOOLOGICA ANTON DOHRN (1)Call number: E2b 108. Place hold Add to cart (remove)
	2.	Ein Beitrag zur Analyse der Wirkung von Ostradiol auf die frühe Entwicklung des Seeigeleies G. Kriszat und J. Runnström by Kriszat, G Runnström, J Series: Experimental cell research ; 11 Material type: Text; Format: print ; Literary form: Not fiction Language: Tedesco Publication details: [S.l. : s.n.], 1956 Availability: Items available for loan: STAZIONE ZOOLOGICA ANTON DOHRN (1)Call number: E2b 135. Place hold Add to cart (remove)
	3.	The role of mucopolysaccharides in the fertilization of the sea urchin egg / J. Runnström and J. Immers by Runnström, J Immers, J Series: Experimental cell research ; 10 Material type: Text; Format: print ; Literary form: Not fiction Language: Inglese Publication details: [S.l. : s.n.], 1956 Availability: Items available for loan: STAZIONE ZOOLOGICA ANTON DOHRN (1)Call number: E2b 135. Place hold Add to cart (remove)
	4.	Some considerations on metabolic changes occurring at fertilization and during early development of the sea urchin egg / J. Runnström by Runnström, J Series: Pubblicazioni della Stazione Zoologica di Napoli ; 28 Material type: Text; Format: print ; Literary form: Not fiction Language: Inglese Publication details: [S.l. : s.n.], 1956 Availability: Items available for loan: STAZIONE ZOOLOGICA ANTON DOHRN (1)Call number: E2b 135. Place hold Add to cart (remove)
	5.	The animalizing effect of α-lipoic acid on sea urchin eggs / J. Runnström by Runnström, J Series: Experimental cell research ; 11 Material type: Text; Format: print ; Literary form: Not fiction Language: Inglese Publication details: [S.l. : s.n.], 1956 Availability: Items available for loan: STAZIONE ZOOLOGICA ANTON DOHRN (1)Call number: E2b 135. Place hold Add to cart (remove)

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