Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn

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	1.	Marine dinoflagellates of the British Isles / John D. Dodge, with the assistance of Barbara Hart-Jones. by Dodge, John D. (John David) Hart-Jones, Barbara Material type: Text; Format: print ; Literary form: Not fiction Language: Inglese Publication details: London : H.M.S.O., 1982 Availability: Items available for loan: STAZIONE ZOOLOGICA ANTON DOHRN (1)Call number: C3b 243. Place hold Add to cart (remove)
	2.	Report on the Pycnogonida / by P. P. C. Hoek. by Hoek, P. P. C Series: Report on the scientific results of the voyage of H.M.S. Challenger during the years 1873-76, under the command of Captain Sir George S. Nares and Captain Frank Tourle Thomson ; Zoology ; 3.10 Material type: Text; Format: print ; Literary form: Not fiction Language: Inglese Publication details: London : Printed for H. M. S. O., 1881 Availability: Items available for loan: STAZIONE ZOOLOGICA ANTON DOHRN (1)Call number: D12a 314. Place hold Add to cart (remove)
	3.	Falkland Islands Dependencies Survey. Scientific reports. by Falkland Islands Dependencies Survey Material type: Continuing resource; Format: print ; Type of continuing resource: series Language: Inglese Publication details: London : Published for the Colonial Office by H.M.S.O., 1953-1962 Availability: Items available for reference: STAZIONE ZOOLOGICA ANTON DOHRN: Not for loan (3)Call number: IB 254 001, IB 254 002, IB 254 003. Add to cart (remove)
	4.	Scientific Investigations / Department of Agriculture and Technical Instruction for Ireland. Fisheries Branch. by Department of Agriculture and Technical Instruction for Ireland. Fisheries Branch Material type: Continuing resource; Format: print Publication details: Dublin : H.M.S.O., [19..?] Availability: Items available for reference: STAZIONE ZOOLOGICA ANTON DOHRN: Not for loan (11)Call number: IB 332 001, IB 332 001, IB 332 002, IB 332 002, IB 332 003, IB 332 003, IB 332 004, IB 332 004, IB 332 005, IB 332 005, IB 332 006. Add to cart (remove)

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