Lipid enzymology : edited by Paul D. Boyer. Fatty acids, glycerides, phospholipids, sphingolipids, glycolipids, cholesterol, special topics /
Material type: TextLanguage: Inglese Series: The Enzymes ; XVIPublication details: New York ; London : Academic press, 1983.Description: 783 p. : ill. ; 24 cmISBN:- 0121227162
Item type | Current library | Call number | Status | Date due | Barcode |
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Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2a 180 (24) (Browse shelf(Opens below)) | Available | 836510880BKG2A180-24- |
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G2a 180 (21) Oxidation-reduction : Part C, Dehydrogenases (II), Oxidases (II), Hydrogen peroxide cleavage / | G2a 180 (22) Nucleic acids / | G2a 180 (23) Nucleic acids / | G2a 180 (24) Lipid enzymology : Fatty acids, glycerides, phospholipids, sphingolipids, glycolipids, cholesterol, special topics / | G2a 180 (25) Control by phosphorylation / | G2a 180 (26) Control by phosphorylation / | G2a 180 (27) Mechanisms of catalysis / |
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