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The Carbohydrates : chemistry, biochemistry, physiology / edited by Ward Pigman.

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Material type: Text

TextLanguage: Inglese Publication details: New York : Academic Press, 1957.Description: 902 p. : ill. ; 24 cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libri	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	G2a 139 (Browse shelf(Opens below))	Available		81859306BKG2A139

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Previous	G2a 136 Chromatographic reviews : progress in chromatography, electrophoresis and related methods /	G2a 137 Protides of the biological fluids : proceedings of the sixth colloquium, Bruges, 1958 /	G2a 138 Absorption spectrophotometry /	G2a 139 The Carbohydrates : chemistry, biochemistry, physiology /	G2a 141 Laboratory technique in biology and medicine /	G2a 142 Biochemisches Taschenbuch :	G2a 143 Ultracentrifugation in biochemistry /	Next

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