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Permeability of Amoeba proteus to water / Samuel O. Mast and Coleen Fowler

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TextLanguage: Inglese Series: Journal of cellular and comparative physiology ; 6Publication details: [S.l. : s.n.], 1935Description: 151-167 p. : ill. ; 25 cmOngoing serie linked: Protozoa Sarcodina Citologia e fisiologia.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	D3a 126 (Browse shelf(Opens below))	Available

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Previous	D3a 126 Ingestion of fluid by Amoeba /	D3a 126 Structure, origin and function of cytoplasmic constituents in Amoeba proteus : I. Structure /	D3a 126 Structure, origin and function of cytoplasmic constituents in Amoeba proteus with special reference to mitochondria and Golgi substance : II. Origin and function based on experimental evidence; effect of centrifuging on Amoeba proteus /	D3a 126 Permeability of Amoeba proteus to water /	D3a 126 The effect of sodium, potassium and calcium ions on changes in volume of Amoeba proteus /	D3a 126 Feeding, digestion, and starvation in Amoeba proteus (Leidy) /	D3a 126 The relation between luminous intensity, adaptation to light and rate of locomotion in Amoeba proteus (Leidy) /	Next

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