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Structure, origin and function of cytoplasmic constituents in Amoeba proteus : I. Structure / by S. O. Mast and W. L. Doyle

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Material type: Text

TextLanguage: Inglese Series: Archiv für Protistenkunde ; 86Publication details: Jena : G. Fischer, 1935Description: 155-180 p. : ill. ; 25 cmOngoing serie linked: Protozoa Sarcodina Citologia e fisiologia.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	D3a 126 (Browse shelf(Opens below))	Available

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Previous	D3a 126 Digestion of fat in Amoeba proteus /	D3a 126 The relation between kind of food, growth and structure in Amoeba /	D3a 126 Ingestion of fluid by Amoeba /	D3a 126 Structure, origin and function of cytoplasmic constituents in Amoeba proteus : I. Structure /	D3a 126 Structure, origin and function of cytoplasmic constituents in Amoeba proteus with special reference to mitochondria and Golgi substance : II. Origin and function based on experimental evidence; effect of centrifuging on Amoeba proteus /	D3a 126 Permeability of Amoeba proteus to water /	D3a 126 The effect of sodium, potassium and calcium ions on changes in volume of Amoeba proteus /	Next

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