The physiology of food and economy in diet / by W. M. Bayliss.
Material type: TextLanguage: Inglese Publication details: London ; New York : Longmans, Green, 1917.Description: VIII, 107 p. ; 19 cmItem type | Current library | Call number | Status | Date due | Barcode |
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Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | H4a 001 (Browse shelf(Opens below)) | Available | 51045238BKH4A001 |
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