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Peptides and proteins of brown seaweeds / by D. M. Channing and G. T. Young

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Material type: Text

TextLanguage: Inglese Series: Chemistry and industryPublication details: [London : s.n.], 1952Description: 1 p. ; 30 cmOngoing serie linked: Biochimica Piante Alghe.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C3d 001 (Browse shelf(Opens below))	Available

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Previous	C3d 001 The properties of the algal chemicals : I. The evaluation of the common British brown marine algae as a source of alginate /	C3d 001 An improved method for the estimation of combined fucose in seaweeds /	C3d 001 The structure of alginic acid : part II /	C3d 001 Peptides and proteins of brown seaweeds /	C3d 001 The constitution of Laminarin : Part I. An investigation on Laminarin isolated from Laminaria cloustoni /	C3d 001 Algin from sargassum /	C3d 001 The occurrence of D-xylose and D-galactose in brown seaweeds /	Next

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