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The properties of the algal chemicals : I. The evaluation of the common British brown marine algae as a source of alginate / by W. A. P. Black, W. J. Cornhill and E. T. Dewar

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Material type: Text

TextLanguage: Inglese Series: Journal of the science of food and agriculture ; n. 3Publication details: [London : s.n.], 1952Description: 542-550 p. : ill. ; 30 cmOngoing serie linked: Biochimica Piante Alghe.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C3d 001 (Browse shelf(Opens below))	Available

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Previous	C3d 001 The seasonal variation in the combined L-fucose content of the common British Laminariaceae and fucaceae /	C3d 001 A method for the estimation of fucosterol in seaweeds /	C3d 001 D-Galactose /	C3d 001 The properties of the algal chemicals : I. The evaluation of the common British brown marine algae as a source of alginate /	C3d 001 An improved method for the estimation of combined fucose in seaweeds /	C3d 001 The structure of alginic acid : part II /	C3d 001 Peptides and proteins of brown seaweeds /	Next

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Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn