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Über den Mechanismus der Vergärung des Dioxyacetons / Ken Iwasaki

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Material type: Text

TextLanguage: Tedesco Series: Biochemische Zeitschrift ; 203Publication details: Berlin : J. Springer, 1928Description: 237-266 p. : ill. ; 25 cmOngoing serie linked: Botanica.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C3a 027 (Browse shelf(Opens below))	Available

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Previous	C3a 027 Further agglutination tests with bacterial plant pathogens : I. Bacterium campestre-Bact. phaseoli Group; Bact. medicaginis Var. Phaseolicola; Bact. Tumefaciens /	C3a 027 Further agglutination tests with bacterial plant pathogens : II. Soft-Rot Group: Bacillus Aroideae and B. Carotovorus /	C3a 027 Changes in sizes of yeast cells during multiplication /	C3a 027 Über den Mechanismus der Vergärung des Dioxyacetons /	C3a 027 The Rate of the multiplication of yeast at different temperatures /	C3a 027 Beiträge zur Karyologie und Entwicklungsgeschichte der zentrischen Diatomeen /	C3a 027 Morphological and phenological notes on Zostera marina L. /	Next

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