Bordeaux mixture : its chemistry, physical properties, and toxic effects on fungi and algae / by Walter T. Swingle
Material type: TextLanguage: Inglese Series: Bulletin. U.S. Department of agriculture ; n. 9Publication details: Washington : Government printing Office, 1896Description: 37 p. ; 24 cmOngoing serie linked: Botanica.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare) | C2 006 (Browse shelf(Opens below)) | Available |
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