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Vergleichende Untersuchungen der aus Bierhefe und Spiritushefe hergestellten Lebedewschen Säfte / T. Keleti und E. Szörényi

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TextLanguage: Tedesco Series: Acta physiologica Academiae Scientiarum Hungaricae ; 9Publication details: [S.l. : s.n.], 1956Description: 399-405 p. : ill. ; 25 cmOngoing serie linked: Biochimica dei batteri, Lieviti, Virus.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C1a 356 (Browse shelf(Opens below))	Available

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Previous	C1a 356 Degradation of 2-Deoxy-D-ribose by cell-free extract from Escherichia coli /	C1a 356 Comparative studies on crystalline alcohol dehydrogenase isolated from baker's yeast and brewer's yeast /	C1a 356 Untersuchung der Autolyse von Lebedewschen Saften /	C1a 356 Vergleichende Untersuchungen der aus Bierhefe und Spiritushefe hergestellten Lebedewschen Säfte /	C1a 356 Studies on the role of carotenoid pigments in a chemoheterotrophic bacterium, corynebacterium poinsettiae /	C1a 356 Der Einfluß einer Anzahl Aminosäuren auf die Biosynthese von Vitamin B12 durch Streptomyces-griseus Nz C5 /	C1a 356 Degradation of 14C-Labelled carolic and carlosic acids from Penicillium charlesii G. Smith /	Next

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Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn